Ale and Fine Whisky

I will get to the fun part of the post in a moment, but I will first offer a little flavour of my weekend..  I planted potatoes and seeds with my wife, went to a memorial service and worked. As you may imagine, the joy of further building our garden together and making the steps towards new life was a bittersweet counterpoint to the memorial for a life cut short by cancer. It wasn’t the best or worst memorial I have ever been to, whilst it was beautiful to hear the choirs Gill sang with performing for her I could have done without the lecture on the doctrine of the resurrection.
So anyway..

  • Ale: This weekend marked the launch of our local Ale Trail – an annual event organised by the local CAMRA branch to tie-in with the town beer festival. The premise is simple; a booklet describing 28 pubs within the district is published and punters go around ordering halves of ale or cider (or an appropriate designated driver drink) in order to get stickers proving their devotion, in return for completed (to over the minimum level of completeness) booklets sent to the organisers they are granted entry via special queue to the beer festival and entry in a prize draw. The pubs get free publicity and some unusual trade – it sounds idyllic right?
    In some respects of course it is, but I for one could do without the politics involved in the choosing (and omitting) of pubs whilst still retaining the right to think that the selection contains a fair amount of dross. I also really dislike the growing tradition for massive opening weekend pub-crawls – have I mentioned that I don’t like drunk people? And finally pathetic though it sounds, drinking a half pint really does feel like a token effort from some of these people rather than genuine increase in trade which equals hard work for me and little to no gain for the pub.
  • Whisky: – This weekend did have however a drinking highlight in the form of our drinking club’s monthly meeting. This time focused on Scotch and particularly the Islay variety. ‘Twas an educational round of comparative samples indeed with a couple of cocktails and slideshows from our hosts’ trips to distilleries thrown in but the highlight for me had to be the limited hard-to-find tasters: Caol Ila Moch, Bowmore Tempest Batch 1 and Lagavulin (Limited Edition/distillery only release) Cask Strength 2010.
    It is hard to offer tasting notes (I’m a drinker not a hardened tasting expert – my palate just ain’t that nuanced folks). But in short the Moch was grassy and fresh for an islay, leading to a quaffable light smokiness, the Tempest was disappointing for a limited expression – sweet but not as complex as I hoped, on the other hand the lagavulin was indeed all I ask from a lagavulin plus the extra alcoholic kick but without more sobriety and a careful comparison of each of these with their standard editions I feel ill placed to judge
Advertisements

Any Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s